Meerlust Estate, Meerlust Rubicon 2001 made by Chris Williams
ALCOHOL
13.5%
ACIDITY
6.1G/L
PH
3.4
RS
2.1G/L
BLEND
70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc.
BARREL MATURATION
Matured in Nevers barriques for 24 months in 80% new wood and 20% second fill.
DRINKING
Drinking now and will continue to improve over the next 15 to 20 years.
SOILS
Decomposed granite mixed with clay.
FOOD PAIRING
Serve with Ostrich, Beef, Game, Lamb, rich Pastas and Vegetarian dishes. Made to compliment any fine food.