Meerlust Estate, Meerlust Merlot 2005 made by Chris Williams
ALCOHOL
14%
ACIDITY
6.5G/L
PH
3.56
RS
2.5G/L
BLEND
100%Merlot
BARREL MATURATION
Maturation in 60% new Nevers French oak, 40% second fill Nevers for 17 months.
DRINKING
Up to 12 years, provided wine is stored in ideal cellar conditions
SOILS
Clay-rich Oakleaf, Vilafontes and Klapmuts soil.
FOOD PAIRING
Go well with red meats, game and strong cheeses.