Meerlust Estate, Meerlust Merlot 1996 made by Chris Williams
ALCOHOL
12.5%
ACIDITY
6G/L
PH
3.64
RS
2.7G/L
BLEND
90% Merlot and 10% Cabernet Sauvignon.
BARREL MATURATION
18 months in 80% new 300ltr French oak.
DRINKING
Drinking very well now and will continue to develop over the next 5 years.
SOILS
Decomposed granite mixed with clay.
FOOD PAIRING
A great partner to red meats, game and strong cheeses.