Meerlust Estate, Meerlust Rubicon 2000 made by Chris Williams
ALCOHOL
13.4%
ACIDITY
6.1G/L
PH
3.4
RS
2.1G/L
BLEND
70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc.
BARREL MATURATION
24 months in French oak with another 24 months in the bottle.
DRINKING
Drinking well now but will continue to develop until 2011 .
SOILS
Decomposed granite mixed with clay.
FOOD PAIRING
Serve with Game, Beef, Ostrich, Lamb, rich Pastas and Vegetarian dishes.