Meerlust Estate, Meerlust Merlot 2001 made by Chris Williams
ALCOHOL
14%
ACIDITY
6G/L
PH
3.6
RS
2G/L
BLEND
100% Merlot.
BARREL MATURATION
18 months in 300 ltr French oak with another 24 months in the bottle.
DRINKING
Drinking well now but will continue to develop until 2010/11.
SOILS
Decomposed granite mixed with clay.
FOOD PAIRING
Serve with tomato based Pastas, Lamb, Veal, roast Beef, rich Vegetarian dishes, Chicken or Pork. Aged cheese would also pair well.