Meerlust Estate, Meerlust Chardonnay 2003 made by Chris Williams
ALCOHOL
13.5%
ACIDITY
5.5G/L
PH
3.36
RS
2.5G/L
BLEND
100% Chardonnay
BARREL MATURATION
Matured for 12 months in 300ltr Allier barrels.
DRINKING
Drinking now and with proper cellaring, can continue to mature for the next 6 years.
SOILS
Alluvial soil with clay subsoil.
FOOD PAIRING
Serve with Chicken Ceasar Salad, rich Fish dishes, Seafood, creamy Pastas or rich Vegetarian dishes. Would also pair well with aged cheeses and soft cheeses, such as Camembert.