Saronsberg Private Cellar, Saronsberg Shiraz 2004 made by Dewaldt Heyns
ALCOHOL
15.28%
ACIDITY
6.3G/L
PH
3.46
RS
3G/L
BLEND
100% Shiraz
BARREL MATURATION
85% of the wine was matured in new French Allier barrels and 15% new American oak barrels for 10 months.
DRINKING
Drinking now and over the next 4-5 years.
SOILS
Hutton and sandy soil.
FOOD PAIRING
Serve with Lamb, Beef, hearty Vegetarian dishes and Game. Would also pair well with soft cheeses.