Thelema Mountain Vineyards, Thelema The Mint Cabernet Sauvignon 2004 made by Gyles Webb
ALCOHOL
14.11%
ACIDITY
5.5G/L
PH
3.57
RS
1.6G/L
BLEND
100% Cabernet Sauvignon
BARREL MATURATION
Matured for 20 months in 225ltr French oak, 100% new wood.
DRINKING
Drinking now and should peak in 2011.
SOILS
Hutton– decomposed granite
FOOD PAIRING
Absolutely perfect with roast lamb!