Saronsberg Private Cellar, Provenance Rooi 2008 made by Dewaldt Heyns
ALCOHOL
14%
BLEND
39% Cabernet Sauvignon, 36% Merlot, 18% Malbec and 7% Petit Verdot.
BARREL MATURATION
The wine was matured for 18 months in 25% new and 75% 2nd fill French oak.
SOILS
Structured red soils with course gravel and weathered shale.