Haut Espoir, Haut Espoir Sauvignon Blanc 2008 made by Nikey van Zyl
ALCOHOL
12.5%
BLEND
100% Sauvignon Blanc
BARREL MATURATION
The wine was left on the lees for 7 months.
DRINKING
Enjoy now.
FOOD PAIRING
This Sauvignon Blanc is best enjoyed chilled as an aperitif or as an accompaniment to seafood dishes, fresh garden salads, asparagus and spiced Asian dishes.