Saronsberg Private Cellar, Saronsberg Full Circle 2007 made by Dewaldt Heyns
ALCOHOL
14.32%
ACIDITY
5.5G/L
PH
3.61
RS
3.5G/L
BLEND
86% Shiraz, 9% Mourvedre and 5% Viognier
BARREL MATURATION
The wine was matured for 18 months in oak barrels.
SOILS
Structured red soils with coarse gravel and weathered shale soils.