Saronsberg Private Cellar, Saronsberg Seismic 2006 made by Dewaldt Heyns

ALCOHOL
14.50%

ACIDITY
6.6G/L

PH
3.39

RS
3.50G/L

BLEND
80% Cabernet Sauvignon, 11% Merlot, 5% Petit Verdot and 4% Malbec.

BARREL MATURATION
The wine was matured for 18 months in oak barrels.

SOILS
Structured red soils with course gravel and and weathered shale soils.

Saronsberg Seismic 2006 Tasting note: The wine has a deep, dark colour and ripe berry flavours with delicate herbal, fynbos and spice undertones. It's firm tannin structure is balanced by a full body and prominent oak flavours. R198.17 p/b R1189.00 per 6 bottles VAT Incl. 6 12 18 24 30 36 42 48 54 60 66 72 78 84 90 96 102 108 114 120

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