Saronsberg Private Cellar, Saronsberg Chardonnay 2007 made by Dewaldt Heyns
ALCOHOL
14.25%
ACIDITY
5.80G/L
PH
3.48
RS
4.60G/L
BLEND
95% Chardonnay and 5% Viognier
BARREL MATURATION
The wine was matured for 12 months in oak barrels.
SOILS
Medium deep, partially decomposed Malmesbury shale