Morgenhof, Morgenhof Premiere Selection 2001 made by Jacques Cilliers
ALCOHOL
14.16%
ACIDITY
6.3G/L
PH
3.44
RS
2G/L
BLEND
60% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc and 6% Malbec.
BARREL MATURATION
Matured for 18 months in 60% new and 40% second fill French oak barrels.
DRINKING
Drinking now but will continue to develop over the next 4-5 years.
FOOD PAIRING
Serve with Ostrich, Lamb, Pork, gourmet Barbeques, Game and Beef.