Haut Espoir, Haut Espoir Cabernet Sauvignon 2005 made by Nikey van Zyl
ALCOHOL
14.83%
ACIDITY
6G/L
PH
3.82
RS
3.2G/L
BLEND
100% Cabernet Sauvignon
BARREL MATURATION
Matured for 14 months in French and Hungarian Oak barrels.
FOOD PAIRING
Accompaniment red meat especially lamb, game birds, rich meaty casseroles, chargrilled meat or game.