Haut Espoir, Haut Espoir Syrah 2006 made by Nikey van Zyl
ALCOHOL
13.66%
ACIDITY
5.8G/L
PH
3.56
RS
3.5G/L
BLEND
1OO% Shiraz
BARREL MATURATION
The wine was aged in barrel for 9months and a further 4 months in tank.
DRINKING
This wine is released ready to drink and will develop further with bottle ageing.
FOOD PAIRING
This wine pairs well with meaty dishes such as rich stews, as well as barbecued meat or vegetables dishes and matured hard cheeses.